Toasted Bruschetta with Salsa and Mozzarella
Prep: 10 mins Cooking: 10 mins Serves: 4-6
Per serving: Energy 85kcal, Fat 5.6g, Of which saturates 1.6g, Total sugars 0.6g, Salt 0.34g
Ingredients
- half a baguette
- 4 tbsp olive oil
- 1 (200g) pot of fresh salsa dip
- 1 (100g) mozzarella cheese
- coriander leaves to garnish
Method
- Preheat the oven to 170C/Fan 150C/325F/Gas Mark 3. Slice the bread into about 12 (15mm) thick slices; discard the end pieces. Lay the slices in a single layer on a large baking sheet.
- Drizzle half of the olive oil over the top side of the bread, turn over the slices and drizzle over the remaining oil.
- Bake the bread for 10 mins until it is pale golden and crisp. Remove from the oven and cool slightly.
- Arrange the bruschetta on a serving platter then top each with a spoonful of salsa dip. Tear the mozzarella into small pieces and pop a piece on top of each, finally decorate with coriander leaves. Serve within 10 mins of topping. Great served for a party nibble.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.