Pizza Picante
Prep: 5 mins Cooking: 8-10 mins Serves: 2
Perfect for a hasty snack for the kids after school or when you’re dashing around at the weekends. If you don’t like capers and olives try canned sweetcorn, ham or sliced mushrooms!
Per serving: Energy 249kcal, Fat 13.7g, Of which saturates 5.7g, Total sugars 2.3g, Salt 1.86g
Ingredients
- quarter of a ciabatta loaf
- 3-4 tbsp fresh salsa dip
- 75g mozzarella, drained and chopped
- 2 tbsp sliced pitted olives
- 2 tsp capers, drained and rinsed
- a drizzle of olive oil
Method
- Preheat the oven to 200C/Fan 180C/400F/Gas Mark 6. Cut the ciabatta in half horizontally then place cut side up on a baking sheet.
- Spoon over the salsa, then scatter over the cheese, olives and capers. Drizzle over the oil. Bake in the hot oven for 8-10 mins or until the cheese is melted and golden. Cool slightly before serving.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.