Tex Mex Chicken Wrap
Prep: 5 mins Cooking: none Serves: 1
Per serving: Energy 352kcal, Fat 20.1g, Of which saturates 8.5g, Total sugars 6.3g, Salt 1.4g
This recipes provides a third of your GDA of Vitamin C
Ingredients
- 1 large seeded tortilla wrap
- 1 Tex Mex multi pack containing fresh Guacamole, Salsa and Sour Cream and Chive dips
- 50g/2oz cooked chicken breast, broken into pieces
- 50g/2oz red and yellow pepper sticks
- 25g/1oz shredded little gem lettuce
Method
- Place the wrap on a clean board. Spread about 2 tbsp of Salsa dip all over the wrap. Next spoon about 2 tbsp Guacamole on the centre of the wrap. Top the Guacamole with the chicken, pepper sticks and finally the lettuce.
- Spoon about 2 tbsp Sour Cream and Chive dip over the vegetables and chicken. Now with the line of chicken and vegetables lying horizontally to you, fold over the two vertical edges and start rolling up the wrap away from you to enclose the filling.
- Use a sharp knife to cut the wrap in two before serving. Once filled its best to serve the wrap within 3 hours or it will become soggy.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.