Taramasalata and Watercress Pitta
Prep: 5 mins Cooking: none Serves: 1
Per serving: Energy 479kcal, Fat 33.4g, Of which saturates 8.4g, Total sugars 2.4g, Salt 1.92g
This recipes provides a third GDA of Vitamin C
Ingredients
- 1 wholemeal pitta bread
- 4 tbsp of fresh taramasalata dip
- handful of watercress
- a few sticks cucumber to serve
Method
- Lightly toast the pitta bread. Use a knife to slit the pitta down one side and open out to make a pocket - careful as there will be lots of steam. Cool slightly then cut in half.
- Spread the taramasalata inside the pitta, fill with watercress and serve.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.