Salmon, Sour Cream and Chive Bagel
Prep: 5 mins Cooking: none Serves: 1
Per serving: Energy 410kcal, Fat 24.7g, Of which saturates 14.5g, Total sugars 4.0g, Salt 2.85g
Ingredients
- 1 bagel, split
- 4 tbsp of fresh sour cream and chive dip
- 1 slice smoked salmon
- handful watercress, spinach and rocket salad leaves
Method
- Lightly toast the bagel and cool slightly.
- Spread the sour cream and chive dip over the base, top with salmon and the salad leaves.
- Cut in half and serve.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.