Prep: 5 mins Cooking: 4-5 mins Serves: 2
Per serving: Energy 392kcal, Fat 14.2g, Of which saturates 4.0g, Total sugars 2.9g, Salt 1.72g
- 4 rashers streaky bacon
- 4 medium thick slices Granary bread
- 4-6 tbsp guacamole
- 75g cooked chicken breast, sliced
- Cook the bacon under a hot grill for 4-5 mins, turning, until crisp. Drain in kitchen paper and cool.
- Lay the bread out on a board, spread both slices with guacamole. Top with the bacon and chicken, then sandwich together. Wrap in clear film and refrigerate if not serving straight away. Eat within 6 hrs of making.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.