Griddled Prawns with Guacamole

Prep: 5 mins Cooking: 8-10 mins Serves: 4

Per serving: Energy 135kcal, Fat 9.4g, Of which saturates 1.2g, Total sugars 0.7g, Salt 0.48g

Ingredients

• 12 large shell-on raw prawns
• 1 tbsp olive oil
• juice half a lemon
• salt and freshly ground black pepper
• 1 (200g) pot of fresh guacamole dip
• to serve: lemon and lime wedges and crusty bread

Method

1. Place the prawns in a shallow dish, add the olive oil and lemon juice and toss together. Season with a little salt and ground black pepper.
2. Heat a griddle pan or barbecue and when hot add the prawns. Cook for 8-10mins, turning once until the prawns have turned bright pink and are lightly charred around the edges.
3. Heap the prawns onto a platter and serve with the guacamole, lemon and lime wedges and some crusty bread to serve.