Tasty Topped BBQ Burgers
Prep: 5 mins Cooking: 10 mins Serves: 4
Calories per portion: 678
Ingredients
- 4 fresh quarter pounder burgers
- 4 ciabatta or other crusty rolls
- 2 tomatoes, sliced
- 1 red onion, sliced
- 1 (200g) pot of fresh onion and garlic dip
- 1 (200g) pot of fresh guacamole dip
- 1 (200g) pot of fresh salsa dip
- rocket leaves to serve
Method
- Cook the burgers over hot barbecue coals for 8-10mins, turning once until the burgers are cooked through. Meanwhile spoon the dips into serving bowls. If liked, lightly toast the crusty rolls over the coals.
- Fill the rolls with the tomatoes, onion and rocket, top each with a burger and allow your friends to top the burgers with their choice of dip.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.