Roast Beef with Salsa Patatas Bravas
Prep: 5 mins Cooking: 6-8 mins Serves: 4
This is a cheat’s recipe for a classic Spanish tapas dish. Potatoes topped with spicy tomato and chilli sauce, the name literally means fierce potatoes. They taste great served with cold roast meats or chicken, just add some salad leaves for a lovely summer supper.
Per serving: Energy 110kcal, Fat 0.6g, Of which saturates 0.1g, Total sugars 4.1g, Salt 1.31g
This recipes provides half the GDA of Vitamin C and counts as more than 1 portion of fruit & veg per serving
Ingredients
- 500g/1lb potatoes, peeled
- 1 (200g) pot of fresh salsa dip
- roast beef and salad leaves to serve
Method
- Cut the potatoes into large, evenly sized chunks. Cover with cold water and bring to the boil. Simmer for 6-8 mins or until tender and drain.
- Empty the warm potatoes into a bowl, add the salsa and stir well. Serve warm or cold.
Fresh dips aren’t just for dipping! They are great for adding a special zing to everyday meals.
You can use them as tasty sandwich fillers, on jacket potatoes, as an accompaniment to grilled fish or chicken or as a recipe ingredient.
Why not try out our delicious selection of dips recipes and serving suggestions, these tasty meals will have the whole family licking their lips.